Lighter tasty poppyseed and lemon cakes, gluten free and healthy! Ingredients: 2 ½ cups rolled oats 4 eggs 1 cup greek protein yogurt ¾ cup honey ¼ cup lemon juice 1 teaspoon lemon zest ¼ cup poppy seeds 2 ¼ teaspoons baking powder 1 pinch salt Sticky Dressing: ¼ cup lemon juice ¼ cup honey Directions: 1. Preheat your oven to 180 C. Blend the oats in a food processor[…]
